Ingredients

• 1 , 8 ounce
• 2 cups whole milk ricotta cheese
• 2 cups shredded mozzarella cheese
• 0.25 cups grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 3 ½ , 32 ounce

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool on waxed paper or aluminum foil to prevent noodles from sticking together.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt, and pepper; fill manicotti with cheese mixture.
4. 4 In a 9x13-inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes. Remove foil and bake for 15 minutes longer; serve.

Nutrition per serving