Manicotti with Cheese
Medium Italian Condiment

Manicotti with Cheese

Total Time
1h 13m
17m prep · 56m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

A delicious and cheesy manicotti recipe! Only use whole milk mozzarella and do not over bake when you heat it up. This recipe is delicious. Enjoy!

Ingredients

  • 1 package manicotti pasta , 8 ounce
  • 2 cups whole milk ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 0.25 cups grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 0.5 teaspoons salt
  • 0.25 teaspoons ground black pepper
  • 3.5 jars spaghetti sauce , 32 ounce

Instructions

  1. 1

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool on waxed paper or aluminum foil to prevent noodles from sticking together.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C).

  3. 3

    In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt, and pepper; fill manicotti with cheese mixture.

  4. 4

    In a 9x13-inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes. Remove foil and bake for 15 minutes longer; serve.

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Nutrition Facts

Per serving

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