This manicotti recipe makes a comforting dinner your family will love. The kids like to help stuff the noodles too! Delicious served with a crispy salad and garlic bread.
Prep
17 min
Cook
45 min
Servings
Difficulty
Medium
Ingredients
5.5 ounces manicotti pasta
1 pint part-skim ricotta cheese
8 ounces shredded mozzarella cheese
0.75 cups grated Parmesan cheese
, divided
2 large eggs
1 teaspoon dried parsley
salt and ground black pepper to taste
1
, 16 ounce
Instructions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Cook manicotti in boiling water until al dente, about 10 to 12 minutes; drain and rinse with cold water.
3
Mix ricotta, mozzarella, 1/2 cup Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined.
4
Pour 1/2 cup spaghetti sauce into an 11x17-inch baking dish. Stuff each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over the top of the shells and sprinkle with remaining Parmesan cheese.
5
Bake in the preheated oven until bubbly, about 45 minutes.
6
Serve and enjoy.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/manicotti