Manicotti

Ingredients

• 5.5 ounces manicotti pasta
• 1 pint part-skim ricotta cheese
• 8 ounces shredded mozzarella cheese
• 0.75 cups grated Parmesan cheese , divided
• 2 large eggs
• 1 teaspoon dried parsley
• salt and ground black pepper to taste
• 1 jar spaghetti sauce , 16 ounce

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Cook manicotti in boiling water until al dente, about 10 to 12 minutes; drain and rinse with cold water.

3. 3

   Mix ricotta, mozzarella, 1/2 cup Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined.

4. 4

   Pour 1/2 cup spaghetti sauce into an 11x17-inch baking dish. Stuff each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over the top of the shells and sprinkle with remaining Parmesan cheese.

5. 5

   Bake in the preheated oven until bubbly, about 45 minutes.

6. 6

   Serve and enjoy.