Teriyaki Flank Steak

Ingredients

• 0.5 cups wine
• 0.5 cups soy sauce
• 0.25 cups olive oil
• 0.25 cups brown sugar
• 0.25 cups grated fresh ginger root
• 2 cloves garlic , crushed
• 1 teaspoon ground black pepper
• 1.5 pounds beef flank steak

Instructions

1. 1

   In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours, or overnight.

2. 2

   Preheat an outdoor grill for medium-high heat.

3. 3

   Remove steaks from the bag, and discard marinade. Place steaks on the grill and cook 6 to 8 minutes per side, to your desired degree of doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steaks to sit about 5 minutes before slicing against the grain, and serving.