Steak Burrito

Ingredients

• 1 flour tortilla , 10-inch
• 0.75 cups ribeye steak , warmed
• 0.25 cups exican rice , heated
• 0.25 cups pinto beans , heated
• 0.25 cups shredded Cheddar cheese
• 1 tablespoon onion
• 1 tablespoon chopped cilantro

Instructions

1. 1

   Fold a paper towel around tortilla. Microwave on High until pliable, 5 to 10 seconds.

2. 2

   Lay tortilla flat on a plate. Layer steak, rice, beans, cheese, onion, and cilantro in a line across the middle of the tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling and tuck tortilla to form a burrito.