My husband grills ribeye steaks at least once every other week. I like my steaks rare to medium rare and this is an ideal way to use the leftover steak without overcooking it.
Prep
12 min
Cook
11 min
Servings
Difficulty
Easy
Ingredients
1
, 10-inch
0.75 cups ribeye steak
, warmed
0.25 cups exican rice
, heated
0.25 cups pinto beans
, heated
0.25 cups shredded Cheddar cheese
1 tablespoon onion
1 tablespoon chopped cilantro
Instructions
1
Fold a paper towel around tortilla. Microwave on High until pliable, 5 to 10 seconds.
2
Lay tortilla flat on a plate. Layer steak, rice, beans, cheese, onion, and cilantro in a line across the middle of the tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling and tuck tortilla to form a burrito.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/steak-burrito