Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.
Prep
15 min
Cook
36 min
Servings
Difficulty
Hard
Ingredients
5 appless - peeled
, cored, and sliced
0.75 cups maple syrup
0.5 cups all-purpose flour
0.5 cups rolled oats
0.5 cups brown sugar
1 pinch salt
0.5 cups butter
, softened
Instructions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
3
Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/maple-apple-crisp