Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.
Ingredients
- 5 appless - peeled , cored, and sliced
- 0.75 cups maple syrup
- 0.5 cups all-purpose flour
- 0.5 cups rolled oats
- 0.5 cups brown sugar
- 1 pinch salt
- 0.5 cups butter , softened
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
-
3
Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
Nutrition Facts
Per serving
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