Maple Apple Crisp
Total Time
51 min
15m prep · 36m cook
Servings
4 people
Rating
Difficulty
Hard
29 views

Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.

Ingredients

  • 5 appless - peeled , cored, and sliced
  • 0.75 cups maple syrup
  • 0.5 cups all-purpose flour
  • 0.5 cups rolled oats
  • 0.5 cups brown sugar
  • 1 pinch salt
  • 0.5 cups butter , softened

Instructions

  1. 1

    Preheat oven to 375 degrees F (190 degrees C).

  2. 2

    Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.

  3. 3

    Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

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Nutrition Facts

Per serving

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