This chicken gumbo soup is a nutritious and delicious recipe!
Ingredients
- 8 cups water
- 1 teaspoon garlic powder
- 1 tablespoon hot pepper sauce
- 2 carrots , sliced thin
- 4 ounces fresh mushrooms
- 1 package frozen okra , 10 ounce
- 0.25 cups uncooked wild rice
- 1 skinless , boneless chicken breast half - cut into cubes
- 1.5 cups uncooked rotini pasta
- salt and ground black pepper to taste
- 3 greens onions , thinly sliced
Instructions
-
1
Bring water to a boil. Season with garlic powder and hot pepper sauce. Add in carrots and mushrooms. Cook for 5 minutes.
-
2
Add okra, wild rice, and chicken. Reduce the heat to low, and cook for 3 hours.
-
3
Add pasta and cook for 10 minutes. Season with salt and pepper. Serve hot, garnished with green onions.
Nutrition Facts
Per serving
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