I was trying to find something nutritious but yummy, and then I came up with this oatmeal cookie recipe that you can have at breakfast, lunch, dinner, or for a snack.
Ingredients
- 1.5 teaspoons shortening , such as Crisco®
- 3 cups rolled oats
- 1 cup white sugar
- 1 cup all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.25 cups butter , melted and cooled
- 2 eggs
- 3 tablespoons milk
- 1 teaspoon pure vanilla extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with shortening.
-
2
Stir oats, sugar, flour, baking soda, and salt in a medium bowl until combined.
-
3
Place butter, eggs, milk, and vanilla in a large bowl; mix well. Add the oat mixture to the butter mixture; stir until incorporated. Roll the dough into walnut-sized balls and place 2 inches apart on the prepared baking sheets.
-
4
Bake in the preheated oven until edges are golden, about 9 minutes.
Nutrition Facts
Per serving
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