Ingredients

• 0.25 cups butter , softened
• 0.13 cups white sugar
• 0.13 cups brown sugar
• 0.5 cups applesauce
• 6 tablespoons Grade A maple syrup
• 1 egg
• 0.5 teaspoons vanilla extract
• 0.5 cups all-purpose flour
• 0.5 cups chopped walnuts , Optional
• 0.5 cups quick-cooking oats
• 0.25 cups whole wheat flour
• 0.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
2. 2 Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add applesauce, maple syrup, egg, and vanilla extract; mix well.
3. 3 Combine flour, walnuts, oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Add to the butter mixture, stirring just until all ingredients are moistened.
4. 4 Spoon batter into the prepared muffin cups, filling each 2/3 full.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Allow to cool in the tin for several minutes before removing.

Nutrition per serving