Hard French Breakfast Dessert

Maple Brown Sugar Oatmeal Muffins

Name: Maple Brown Sugar Oatmeal Muffins
Prep time: 21 min
Cook time: 27 min
Total time: 48 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.25 cups butter , softened; 0.13 cups white sugar; 0.13 cups brown sugar; 0.5 cups applesauce; 6 tablespoons Grade A maple syrup; 1 egg; 0.5 teaspoons vanilla extract; 0.5 cups all-purpose flour; 0.5 cups chopped walnuts , Optional; 0.5 cups quick-cooking oats; 0.25 cups whole wheat flour; 0.5 teaspoons baking powder; 0.5 teaspoons baking soda; 0.5 teaspoons ground cinnamon; 0.25 teaspoons salt

Total Time

48 min

21m prep · 27m cook

Servings

4 people

Rating

—

Difficulty

Hard

46 views

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I took my favorite oatmeal flavor - maple and brown sugar - and turned it into a muffin!

Ingredients

0.25 cups butter , softened
0.13 cups white sugar
0.13 cups brown sugar
0.5 cups applesauce
6 tablespoons Grade A maple syrup
1 egg
0.5 teaspoons vanilla extract
0.5 cups all-purpose flour
0.5 cups chopped walnuts , Optional
0.5 cups quick-cooking oats
0.25 cups whole wheat flour
0.5 teaspoons baking powder
0.5 teaspoons baking soda
0.5 teaspoons ground cinnamon
0.25 teaspoons salt

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
2

Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add applesauce, maple syrup, egg, and vanilla extract; mix well.
3

Combine flour, walnuts, oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Add to the butter mixture, stirring just until all ingredients are moistened.
4

Spoon batter into the prepared muffin cups, filling each 2/3 full.
5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Allow to cool in the tin for several minutes before removing.