This milkshake is creamy, indulgent, and the perfect holiday treat. Some nice toppings for the whipped cream are grated chocolate, mini chocolate chips, or even a sprinkle of gingersnap crumbs. It can easily be turned into an adult beverage by adding vodka, rum, a shot of Kailua, or Irish cream.
Ingredients
- 1.5 cups low-fat vanilla ice cream
- 0.75 cups low-fat eggnog
- 2 tablespoons chocolate syrup , plus more for garnish
- whipped cream , optional
Instructions
-
1
Combine ice cream, eggnog, and 2 tablespoons of chocolate syrup in a blender, and process until well-combined.
-
2
Drizzle some chocolate syrup down the sides of the glass in a random pattern, and pour in the milkshake. Top with whipped cream, if desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Peanut Butter Cottage Cheese Ice Cream
Peanut butter cottage cheese ice cream? Yes! It is low in calories, high in protein, and best of all it is a delicious soft-serve ice cream. No ice cream maker is needed, since it is made in a powerful blender.
Zoodle Lasagna
One day, not having any gluten-free pasta on hand but lots of zucchini, I decided to use 'zoodles' instead of noodles. The whole family enjoyed this lasagna! I don't use any salt in the recipe because the cheeses already contain it. This dish is even better the next day and freezes well too.
Pumpkin Bars with Cream Cheese Frosting
Moist pumpkin bars with cream cheese frosting are the perfect holiday treat for you and your family to enjoy! Keep refrigerated as they taste best served cold.