Your family will find these chocolate cake-like cookies irresistible!
Ingredients
- 1 cup butter , softened
- 1 cup white sugar
- 1 cup light brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.5 cups cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 1 cup semi-sweet chocolate chips
- 0.25 cups confectioner's sugar , Optional
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated; beat in last egg along with vanilla extract. Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated; mix in chocolate chips.
-
3
Roll dough into 2-inch balls, or drop spoonfuls of dough 2 inches apart, onto ungreased baking sheets.
-
4
Bake in preheated oven until edges of cookies are firm, 10 to 12 minutes. Remove to wire racks. Dust warm cookies with confectioners' sugar, if desired.
Nutrition Facts
Per serving
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