A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
Ingredients
- 1 large portobello mushroom , stem removed
- 1 tablespoon spaghetti sauce
- 0.5 cups mozzarella cheese
- 0.5 tablespoons sliced black olives
- 4 slices pepperoni sausage
- 1 clove garlic , chopped
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
-
3
Bake for an additional 20 minutes, or until cheese is melted and golden.
Nutrition Facts
Per serving
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