Print: Personal Portobello Pizza

A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.

Prep

10 min

Cook

38 min

Servings

Difficulty

Medium

Ingredients

1 large portobello mushroom , stem removed
1 tablespoon spaghetti sauce
0.5 cups mozzarella cheese
0.5 tablespoons sliced black olives
4 slices pepperoni sausage
1 clove garlic , chopped

Instructions

1 Preheat the oven to 375 degrees F (190 degrees C).
2 Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
3 Bake for an additional 20 minutes, or until cheese is melted and golden.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/personal-portobello-pizza