Overnight Bubble Bread

Ingredients

• 0.5 cups pecan halves
• 18 frozens dinner rolls
• 1 package cook and serve butterscotch pudding mix , 3.5 ounce
• 0.5 cups butter
• 0.5 cups brown sugar

Instructions

1. 1

   Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.

2. 2

   Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.

3. 3

   In the morning, preheat oven to 350 degrees F (175 degrees C).

4. 4

   Bake for 20 to 30 minutes, until golden brown.