This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!
Ingredients
- 1 cup margarine , softened
- 2 cups white sugar
- 4 eggs
- 6 bananas , mashed
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 0.25 cups unsweetened cocoa powder
- 1 cup lite sour cream
- 1 cup semisweet chocolate chips
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
-
2
In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
-
3
Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chef John's Zabaglione
In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
Easy 3-Ingredient Vanilla Crème Brûlée
This ice cream crème brûlée is smooth, creamy, restaurant-quality, and requires only 3 ingredients! Make them a few hours, or even days, before you plan to serve. Chances are, you won't even need to make a grocery run.
Fern's Apple Crisp
This apple crisp recipe has been handed down through our family and is great à la mode.