Ingredients

• 0.5 cups maple syrup
• 0.33 cups coconut oil , melted
• 4 cups old-fashioned oats , or more to taste
• 1 cup chopped pecans
• 0.5 cups almond flour

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C).
2. 2 Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.
3. 3 Bake in the preheated oven until lightly browned, about 40 minutes.

Nutrition per serving