Yum.
Ingredients
- 0.5 cups maple syrup
- 0.33 cups coconut oil , melted
- 4 cups old-fashioned oats , or more to taste
- 1 cup chopped pecans
- 0.5 cups almond flour
Instructions
-
1
Preheat oven to 300 degrees F (150 degrees C).
-
2
Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.
-
3
Bake in the preheated oven until lightly browned, about 40 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Crispy Bean and Cheese Burritos
Crispy bean and cheese burritos are guaranteed to be family approved, and perfect for an easy weeknight meal. They include seasoned refried beans and fresh shredded cheese layered inside a tortilla and cooked until crispy. Serve warm, with homemade salsa and guacamole, for dipping.
Cream-Filled Cupcakes
These cream-filled cupcakes are delicious and simple to make. A creamy filling is piped into chocolate cupcakes with a pastry bag. Frost with your favorite chocolate frosting.
Banana and Persimmon Cinnamon Muffins
I put this recipe together to use up some bananas and persimmon that were very very ripe! As soon as they began to bake, my daughter said she could smell autumn.