Mississippi pot roast is the perfect dish to make in the slow cooker with a chuck roast, gravy, and pepperoncini peppers. The tender, tangy shredded beef is delicious with mashed potatoes or piled into hoagie rolls.
Ingredients
- 1 chuck roast , 3 pound
- 0.5 jars pepperoncini , 12 ounce
- 0.5 jars pepperoncini juice , 12 ounce
- 0.5 cups unsalted butter
- 1 packet au jus gravy mix , 1 ounce
- 1 package buttermilk ranch dressing mix , 0.4 oz
- salt and ground black pepper to taste
Instructions
-
1
Gather all ingredients.
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2
Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker.
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3
Cover and cook on Low until roast is fork-tender, about 8 hours.
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4
Remove chuck from slow cooker; shred with 2 forks.
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5
Serve with gravy and enjoy.
Nutrition Facts
Per serving
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