Mississippi pot roast is the perfect dish to make in the slow cooker with a chuck roast, gravy, and pepperoncini peppers. The tender, tangy shredded beef is delicious with mashed potatoes or piled into hoagie rolls.
Ingredients
- 1 chuck roast , 3 pound
- 0.5 jars pepperoncini , 12 ounce
- 0.5 jars pepperoncini juice , 12 ounce
- 0.5 cups unsalted butter
- 1 packet au jus gravy mix , 1 ounce
- 1 package buttermilk ranch dressing mix , 0.4 oz
- salt and ground black pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker.
-
3
Cover and cook on Low until roast is fork-tender, about 8 hours.
-
4
Remove chuck from slow cooker; shred with 2 forks.
-
5
Serve with gravy and enjoy.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Vanilla Cupcake
This easy vanilla cupcake recipe is made with simple ingredients. They are very tasty!
Tater Tot Bake
This is ground beef and onions covered with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even picky eaters love it!
Easy Naan
Using your broiler is a great way to make naan. This naan recipe is deceptively easy! You can choose to make garlic naan or plain naan. Enjoy with your favorite curry!