Print: Mississippi Pot Roast

Mississippi pot roast is the perfect dish to make in the slow cooker with a chuck roast, gravy, and pepperoncini peppers. The tender, tangy shredded beef is delicious with mashed potatoes or piled into hoagie rolls.

Prep

15 min

Cook

61 min

Servings

Difficulty

Medium

Ingredients

1 , 3 pound
½ , 12 ounce
½ , 12 ounce
0.5 cups unsalted butter
1 , 1 ounce
1 , 0.4 oz
salt and ground black pepper to taste

Instructions

1 Gather all ingredients.
2 Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker.
3 Cover and cook on Low until roast is fork-tender, about 8 hours.
4 Remove chuck from slow cooker; shred with 2 forks.
5 Serve with gravy and enjoy.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/mississippi-pot-roast