Tom and Jerry Batter

Ingredients

• 12 large eggs , separated, divided
• 0.5 teaspoons salt
• 1 pound butter , room temperature
• 3 pounds confectioners' sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice

Instructions

1. 1

   Gather all ingredients.

2. 2

   Beat egg whites and salt in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.

3. 3

   Beat egg yolks in a separate large bowl.

4. 4

   Beat butter and confectioners' sugar in a third large bowl until light and fluffy; beat in egg yolks and vanilla. Stir in nutmeg, cloves, allspice, and beaten egg whites until well blended.

5. 5

   Scoop batter onto drink of choice.