Ingredients

• 12 large eggs , separated, divided
• 0.5 teaspoons salt
• 1 pound butter , room temperature
• 3 pounds confectioners' sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice

Instructions

1. 1 Gather all ingredients.
2. 2 Beat egg whites and salt in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
3. 3 Beat egg yolks in a separate large bowl.
4. 4 Beat butter and confectioners' sugar in a third large bowl until light and fluffy; beat in egg yolks and vanilla. Stir in nutmeg, cloves, allspice, and beaten egg whites until well blended.
5. 5 Scoop batter onto drink of choice.

Nutrition per serving