Ingredients

• 2 cups whole-milk plain Greek yogurt
• 3 tablespoons pure maple syrup , or to taste
• 1 teaspoon vanilla extract
• 1 teaspoon maple extract , Optional
• 1 pinch salt
• 1 cup pumpkin puree
• 1 teaspoon ground cinnamon
• 0.25 teaspoons ground cloves
• 0.13 teaspoons ground nutmeg
• 0.13 teaspoons ground allspice
• 1 cup maple nut granola

Instructions

1. 1 Whisk Greek yogurt, maple syrup, vanilla, maple extract, and salt together in a medium bowl until thoroughly combined.
2. 2 Transfer 1/2 cup maple-yogurt mixture to a separate bowl; add pumpkin puree, cinnamon, cloves, nutmeg, and allspice. Whisk until thoroughly combined.
3. 3 Place a small amount of maple-yogurt mixture in the bottom of 4 small jars or containers. Top with a portion of pumpkin mixture, followed by a layer of maple granola. Continue alternating layers of maple-yogurt mixture, pumpkin mixture, and granola.
4. 4 Serve immediately or cover and keep refrigerated until ready to serve.

Nutrition per serving