Ingredients

• 1 , 4 pound
• 1 , 8 ounce
• 10 whole cloves
• 2 cups water
• 2 tablespoons butter
• 1 cup maple syrup
• 0.25 cups brown sugar
• 2 tablespoons honey

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Prick ham with a fork. Place pineapple slices on ham, securing with toothpicks. Press cloves into ham. Place ham in a baking dish. Pour water into the dish.
3. 3 Melt butter in a small saucepan over low heat. Mix in maple syrup, brown sugar, and honey until glaze is smooth and heated through. Pour 1/2 of the glaze over ham.
4. 4 Bake in the preheated oven for 1 hour and 30 minutes, basting frequently with remaining glaze.
5. 5 Drain pan drippings into a saucepan over medium heat. Cook and stir until thickened; serve with ham.

Nutrition per serving