Glazed ham with pineapple, cloves, and a sweet maple syrup sauce — it's a holiday classic!
Ingredients
- 1 boneless ham , 4 pound
- 1 can pineapple slices , 8 ounce
- 10 whole cloves
- 2 cups water
- 2 tablespoons butter
- 1 cup maple syrup
- 0.25 cups brown sugar
- 2 tablespoons honey
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Prick ham with a fork. Place pineapple slices on ham, securing with toothpicks. Press cloves into ham. Place ham in a baking dish. Pour water into the dish.
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3
Melt butter in a small saucepan over low heat. Mix in maple syrup, brown sugar, and honey until glaze is smooth and heated through. Pour 1/2 of the glaze over ham.
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4
Bake in the preheated oven for 1 hour and 30 minutes, basting frequently with remaining glaze.
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5
Drain pan drippings into a saucepan over medium heat. Cook and stir until thickened; serve with ham.
Nutrition Facts
Per serving
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