Mapled Ham

Ingredients

• 1 boneless ham , 4 pound
• 1 can pineapple slices , 8 ounce
• 10 whole cloves
• 2 cups water
• 2 tablespoons butter
• 1 cup maple syrup
• 0.25 cups brown sugar
• 2 tablespoons honey

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Prick ham with a fork. Place pineapple slices on ham, securing with toothpicks. Press cloves into ham. Place ham in a baking dish. Pour water into the dish.

3. 3

   Melt butter in a small saucepan over low heat. Mix in maple syrup, brown sugar, and honey until glaze is smooth and heated through. Pour 1/2 of the glaze over ham.

4. 4

   Bake in the preheated oven for 1 hour and 30 minutes, basting frequently with remaining glaze.

5. 5

   Drain pan drippings into a saucepan over medium heat. Cook and stir until thickened; serve with ham.