Medium Caribbean Condiment

Mapled Ham

Name: Mapled Ham
Prep time: 20 min
Cook time: 57 min
Total time: 77 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 boneless ham , 4 pound; 1 can pineapple slices , 8 ounce; 10 whole cloves; 2 cups water; 2 tablespoons butter; 1 cup maple syrup; 0.25 cups brown sugar; 2 tablespoons honey

Total Time

1h 17m

20m prep · 57m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Glazed ham with pineapple, cloves, and a sweet maple syrup sauce — it's a holiday classic!

Ingredients

1 boneless ham , 4 pound
1 can pineapple slices , 8 ounce
10 whole cloves
2 cups water
2 tablespoons butter
1 cup maple syrup
0.25 cups brown sugar
2 tablespoons honey

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Prick ham with a fork. Place pineapple slices on ham, securing with toothpicks. Press cloves into ham. Place ham in a baking dish. Pour water into the dish.
3

Melt butter in a small saucepan over low heat. Mix in maple syrup, brown sugar, and honey until glaze is smooth and heated through. Pour 1/2 of the glaze over ham.
4

Bake in the preheated oven for 1 hour and 30 minutes, basting frequently with remaining glaze.
5

Drain pan drippings into a saucepan over medium heat. Cook and stir until thickened; serve with ham.