The simplest apple crisp recipe proves that less is more when it comes to apples. I grew up with this recipe, and it never fails to impress. If you have small casserole dishes, you can make individual serving sizes for the kids. I prefer the slightly tart Haralson apple from Minnesota for this recipe. Top with half-and-half, whipped cream, or ice cream.
Ingredients
- 5 cups peeled , cored, and sliced tart apples
- 2 teaspoons white sugar
- 0.5 teaspoons ground cinnamon
- 1.5 cups brown sugar
- 0.75 cups all-purpose flour
- 0.5 cups butter , softened
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place apples into an ungreased 7x11-inch baking dish. Sprinkle with sugar and cinnamon; stir to combine thoroughly.
-
3
Mix brown sugar, flour, and butter together in a medium bowl until well combined; sprinkle over apples.
-
4
Bake in the preheated oven until apples are bubbly and the topping is lightly browned, 45 to 60 minutes. Serve hot.
Nutrition Facts
Per serving
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