Print: Minnesota Apple Crisp

The simplest apple crisp recipe proves that less is more when it comes to apples. I grew up with this recipe, and it never fails to impress. If you have small casserole dishes, you can make individual serving sizes for the kids. I prefer the slightly tart Haralson apple from Minnesota for this recipe. Top with half-and-half, whipped cream, or ice cream.

Prep

13 min

Cook

29 min

Servings

Difficulty

Medium

Ingredients

5 cups peeled , cored, and sliced tart apples
2 teaspoons white sugar
0.5 teaspoons ground cinnamon
1.5 cups brown sugar
0.75 cups all-purpose flour
0.5 cups butter , softened

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 Place apples into an ungreased 7x11-inch baking dish. Sprinkle with sugar and cinnamon; stir to combine thoroughly.
3 Mix brown sugar, flour, and butter together in a medium bowl until well combined; sprinkle over apples.
4 Bake in the preheated oven until apples are bubbly and the topping is lightly browned, 45 to 60 minutes. Serve hot.

Nutrition per serving

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