This is an easy, quick recipe for applesauce cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.
Ingredients
- cooking spray
- 1 cup all-purpose flour
- 1 cup fine cornmeal
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 0.25 cups sugar
- 0.75 cups skim milk
- 2 large eggs
- 0.25 cups unsweetened applesauce
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C). Lightly spray an 8x8-inch baking pan with cooking spray.
-
2
In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Pour batter into the prepared pan.
-
3
Bake in the preheated oven until puffed and brown, 15 to 20 minutes.
Nutrition Facts
Per serving
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