Medium Bread Salad Soup

Applesauce Cornbread

Name: Applesauce Cornbread
Prep time: 16 min
Cook time: 33 min
Total time: 49 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: cooking spray; 1 cup all-purpose flour; 1 cup fine cornmeal; 2 teaspoons baking soda; 1 teaspoon baking powder; 0.5 teaspoons salt; 0.25 cups sugar; 0.75 cups skim milk; 2 large eggs; 0.25 cups unsweetened applesauce

Total Time

49 min

16m prep · 33m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is an easy, quick recipe for applesauce cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.

Ingredients

cooking spray
1 cup all-purpose flour
1 cup fine cornmeal
2 teaspoons baking soda
1 teaspoon baking powder
0.5 teaspoons salt
0.25 cups sugar
0.75 cups skim milk
2 large eggs
0.25 cups unsweetened applesauce

Instructions

1

Preheat the oven to 425 degrees F (220 degrees C). Lightly spray an 8x8-inch baking pan with cooking spray.
2

In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Pour batter into the prepared pan.
3

Bake in the preheated oven until puffed and brown, 15 to 20 minutes.