Applesauce Cornbread
Total Time
49 min
16m prep · 33m cook
Servings
4 people
Rating
Difficulty
Medium
19 views

This is an easy, quick recipe for applesauce cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.

Ingredients

  • cooking spray
  • 1 cup all-purpose flour
  • 1 cup fine cornmeal
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 0.5 teaspoons salt
  • 0.25 cups sugar
  • 0.75 cups skim milk
  • 2 large eggs
  • 0.25 cups unsweetened applesauce

Instructions

  1. 1

    Preheat the oven to 425 degrees F (220 degrees C). Lightly spray an 8x8-inch baking pan with cooking spray.

  2. 2

    In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Pour batter into the prepared pan.

  3. 3

    Bake in the preheated oven until puffed and brown, 15 to 20 minutes.

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Nutrition Facts

Per serving

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