This is an easy, quick recipe for applesauce cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.
Ingredients
- cooking spray
- 1 cup all-purpose flour
- 1 cup fine cornmeal
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 0.25 cups sugar
- 0.75 cups skim milk
- 2 large eggs
- 0.25 cups unsweetened applesauce
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C). Lightly spray an 8x8-inch baking pan with cooking spray.
-
2
In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Pour batter into the prepared pan.
-
3
Bake in the preheated oven until puffed and brown, 15 to 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Salmon with Garlic Butter Sauce
This salmon with garlic butter sauce recipe serves two quickly and easily, making it a perfect weeknight meal. Serve this light dish with salad or potatoes.
Mashed Maple Sweet Potatoes
This sweet potato casserole with maple syrup is a Thanksgiving favorite at my house.
Indian-Spiced Roasted Chickpeas
These roasted chickpeas are seasoned with Indian spices to make crisp, spicy little nibbles. This is one snack that you can feel good about munching!