A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!
Ingredients
- 4 cups sliced fresh peaches
- 0.5 cups fresh raspberries
- 0.25 cups sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon fresh lemon juice
- 0.5 cups butter
- 1.25 cups all-purpose flour
- 2 tablespoons baking powder
- 0.5 teaspoons salt
- 1 cup sugar
- 1 cup milk
Instructions
-
1
In a bowl, mix peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9x13-inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.
-
3
In a bowl, mix flour, baking powder, salt, and 1 cup sugar. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over batter.
-
4
Bake 45 minutes in the preheated oven, until golden brown.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Lazy Pierogi
For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
Snickerdoodles V
Is there anyone who doesn't like snickerdoodles? This recipe is a classic.
Watermelon Fruit Salad
Have a great summer party with watermelon salad inside its rind. Scoop out the watermelon, add other fruits, put it back in, and you have a personal-sized salad for each person!