A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!
Ingredients
- 4 cups sliced fresh peaches
- 0.5 cups fresh raspberries
- 0.25 cups sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon fresh lemon juice
- 0.5 cups butter
- 1.25 cups all-purpose flour
- 2 tablespoons baking powder
- 0.5 teaspoons salt
- 1 cup sugar
- 1 cup milk
Instructions
-
1
In a bowl, mix peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9x13-inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.
-
3
In a bowl, mix flour, baking powder, salt, and 1 cup sugar. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over batter.
-
4
Bake 45 minutes in the preheated oven, until golden brown.
Nutrition Facts
Per serving
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