Medium

Wonderful Short Ribs

Name: Wonderful Short Ribs
Prep time: 19 min
Cook time: 52 min
Total time: 71 min
Yield: 4 servings
Ingredients: 1 , 28 ounce; 3 tablespoons lemon juice; 4 teaspoons Worcestershire sauce; 2 tablespoons dried parsley; 1 teaspoon dried thyme; 2 bays leaves; 2 tablespoons brown sugar; 2 teaspoons salt; 1 teaspoon crushed red pepper flakes; 1 medium onion , cut into rings; 3 pounds beef short ribs

Total Time

1h 11m

19m prep · 52m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This tender meat that falls right off the bone is great served over rice! It is great even as leftovers!

Gluten-Free Nut-Free Fried sweet spicy savory sugary european greek mediterranean middle eastern region halal kosher sour plant_based drink french turkish

Ingredients

1 , 28 ounce
3 tablespoons lemon juice
4 teaspoons Worcestershire sauce
2 tablespoons dried parsley
1 teaspoon dried thyme
2 bays leaves
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon crushed red pepper flakes
1 medium onion , cut into rings
3 pounds beef short ribs

Instructions

1

In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes. Add onions and short ribs, and stir together until the mixture comes to a boil.
2

Cover, reduce heat to medium low, and simmer; stirring occasionally and skimming fat from surface, until meat is tender, about 2 1/2 hours. Remove bay leaves before serving.