Ingredients

• 4 cups sliced fresh peaches
• 0.5 cups fresh raspberries
• 0.25 cups sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon fresh lemon juice
• 0.5 cups butter
• 1.25 cups all-purpose flour
• 2 tablespoons baking powder
• 0.5 teaspoons salt
• 1 cup sugar
• 1 cup milk

Instructions

1. 1 In a bowl, mix peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9x13-inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.
3. 3 In a bowl, mix flour, baking powder, salt, and 1 cup sugar. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over batter.
4. 4 Bake 45 minutes in the preheated oven, until golden brown.

Nutrition per serving