Medium Chinese Dinner

Mongolian Beef from the Slow Cooker

Name: Mongolian Beef from the Slow Cooker
Prep time: 18 min
Cook time: 63 min
Total time: 81 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 0.25 cups cornstarch; 1 beef flank steak , 1 1/2 pound; 0.75 cups water; 0.75 cups soy sauce; 0.75 cups brown sugar; 0.5 cups shredded carrots; 3 greens onions , chopped; 2 tablespoons olive oil; 2 cloves garlic , minced; 0.5 teaspoons minced fresh ginger root

Total Time

1h 21m

18m prep · 63m cook

Servings

4 people

Rating

—

Difficulty

Medium

163 views

Gluten Free Halal Kosher Dairy Free Nut Free Beef Slow Cooker Gluten-Free Nut-Free Fried asian chinese filipino japanese korean unknown sweet spicy savory umami sugary european greek mediterranean middle eastern region halal kosher healthy_fats plant_based

This Mongolian beef is a quick and easy freezer slow cooker meal.

Ingredients

0.25 cups cornstarch
1 beef flank steak , 1 1/2 pound
0.75 cups water
0.75 cups soy sauce
0.75 cups brown sugar
0.5 cups shredded carrots
3 greens onions , chopped
2 tablespoons olive oil
2 cloves garlic , minced
0.5 teaspoons minced fresh ginger root

Instructions

1

Spread cornstarch over the bottom of a wide, shallow bowl. Dredge flank steak in cornstarch until completely coated; transfer steak to a large resealable plastic bag.
2

Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and ginger together in a bowl; pour into the bag with the beef and seal.
3

Place the bag of marinating beef into the freezer until the day before you wish to prepare it.
4

Remove the bag from the freezer. Place it into a bowl in the refrigerator to thaw for at least 24 hours. Empty the bag into a slow cooker. Cover and cook until beef is tender, on Low for 4 to 5 hours or High for 2 to 3 hours.