Almost no prep time and versatile--easy to make substitutions to taste and preference! Makes a great dip or hearty main course.
Ingredients
- 1 tablespoon canola oil
- 0.5 cups chopped onion
- 0.5 cups chopped green bell pepper
- 0.5 cups frozen corn
- 0.5 cups sliced fresh mushrooms
- 1 can chili beans , 16 ounce
- 1 jar salsa , 16 ounce
- 1 package chili seasoning mix , 1.25 ounce
- 2 tablespoons prepared yellow mustard
- 1 pinch salt and ground black pepper to taste
Instructions
-
1
Heat oil in a large skillet over medium heat. Add onion, green bell pepper, corn, and mushrooms; cook and stir until softened and heated through, 5 to 10 minutes. Add chili beans, salsa, chili seasoning, and mustard. Reduce heat to low and simmer, stirring occasionally, until flavors combine, 10 to 15 minutes.
Nutrition Facts
Per serving
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