Ingredients

• 1 tablespoon canola oil
• 0.5 cups chopped onion
• 0.5 cups chopped green bell pepper
• 0.5 cups frozen corn
• 0.5 cups sliced fresh mushrooms
• 1 , 16 ounce
• 1 , 16 ounce
• 1 , 1.25 ounce
• 2 tablespoons prepared yellow mustard
• 1 pinch salt and ground black pepper to taste

Instructions

1. 1 Heat oil in a large skillet over medium heat. Add onion, green bell pepper, corn, and mushrooms; cook and stir until softened and heated through, 5 to 10 minutes. Add chili beans, salsa, chili seasoning, and mustard. Reduce heat to low and simmer, stirring occasionally, until flavors combine, 10 to 15 minutes.

Nutrition per serving