Ingredients

• 1 , 12 ounce
• 8 ounces blanched almonds , ground
• 4 ounces white chocolate
• 0.25 cups tequila
• 0.25 cups orange marmalade
• 2 tablespoons light corn syrup
• white sugar for coating

Instructions

1. 1 Crush vanilla wafers into crumbs; combine with ground almonds.
2. 2 Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes, or according to package directions.
3. 3 Combine tequila, orange marmalade, and light corn syrup in a blender; blend until smooth.
4. 4 Stir tequila mixture and melted chocolate into crumb mixture. Shape into 1-inch balls and coat with sugar. Store in refrigerator.

Nutrition per serving