These margarita balls are right up there with rum balls.
Ingredients
- 1 package vanilla wafers , 12 ounce
- 8 ounces blanched almonds , ground
- 4 ounces white chocolate
- 0.25 cups tequila
- 0.25 cups orange marmalade
- 2 tablespoons light corn syrup
- white sugar for coating
Instructions
-
1
Crush vanilla wafers into crumbs; combine with ground almonds.
-
2
Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes, or according to package directions.
-
3
Combine tequila, orange marmalade, and light corn syrup in a blender; blend until smooth.
-
4
Stir tequila mixture and melted chocolate into crumb mixture. Shape into 1-inch balls and coat with sugar. Store in refrigerator.
Nutrition Facts
Per serving
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