These squidgy crispy rice treats are made with just three ingredients.
Ingredients
- 0.25 cups butter
- 4 cups miniature marshmallows
- 5 cups crispy rice cereal
Instructions
-
1
Melt butter in a large saucepan over low heat.
-
2
Add marshmallows and stir until melted and well combined. Cook 2 minutes longer, stirring constantly. Remove from heat.
-
3
Stir in crispy rice cereal until well coated.
-
4
Press mixture evenly and firmly into a buttered 9x13-inch pan using a buttered spatula or waxed paper.
-
5
Cut into 2-inch squares when cool.
Nutrition Facts
Per serving
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