Truffle Deviled Eggs

Truffle Deviled Eggs

Total Time
41 min
15m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
35 views

Truffle deviled eggs offer a luxurious twist on a classic appetizer, combining a smooth blend of mashed yolks, mayonnaise, a touch of Dijon mustard, and truffle oil for that unmistakable umami flavor. These elegant bites deliver a sophisticated flavor in every bite, perfect for special occasions or gourmet entertaining.

Ingredients

  • 6 large hard-boiled eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon truffle oil
  • 0.13 truffles salt
  • 0.13 teaspoons black pepper
  • 1 tablespoon chives
  • 12 pieces truffles , optional

Instructions

  1. 1

    Halve eggs lengthwise and scoop egg yolks into the bowl of a mini food processor; set egg whites aside. If you do not have a mini food processor, you can mash all ingredients in a bowl with a fork.

  2. 2

    Add mayonnaise, Dijon mustard, truffle oil, salt, and pepper to the egg yolks; blend well until smooth, scraping down the sides of the bowl. If mixture is too thick, blend in an extra teaspoon or two of mayonnaise.

  3. 3

    Place yolk mixture into a resealable bag and snip off a corner. Pipe mixture into egg whites. Top with chives and shaved truffle, and refrigerate until ready to serve.

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Nutrition Facts

Per serving

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