Print: Truffle Deviled Eggs

Truffle deviled eggs offer a luxurious twist on a classic appetizer, combining a smooth blend of mashed yolks, mayonnaise, a touch of Dijon mustard, and truffle oil for that unmistakable umami flavor. These elegant bites deliver a sophisticated flavor in every bite, perfect for special occasions or gourmet entertaining.

Prep

15 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

6 large hard-boiled eggs
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon truffle oil
0.13 truffles salt
0.13 teaspoons black pepper
1 tablespoon chives
12 pieces truffles , optional

Instructions

1 Halve eggs lengthwise and scoop egg yolks into the bowl of a mini food processor; set egg whites aside. If you do not have a mini food processor, you can mash all ingredients in a bowl with a fork.
2 Add mayonnaise, Dijon mustard, truffle oil, salt, and pepper to the egg yolks; blend well until smooth, scraping down the sides of the bowl. If mixture is too thick, blend in an extra teaspoon or two of mayonnaise.
3 Place yolk mixture into a resealable bag and snip off a corner. Pipe mixture into egg whites. Top with chives and shaved truffle, and refrigerate until ready to serve.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/truffle-deviled-eggs