Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic , chopped
• 5 tomatoes , peeled and finely chopped
• 1 teaspoon white sugar
• 0.25 cups water
• 2 teaspoons chopped fresh basil
• salt and pepper to taste

Instructions

1. 1 In a large skillet, heat oil and saute garlic until light brown and softened. Be careful not to burn the garlic. Stir in tomatoes, sugar, water, basil, and salt and pepper.
2. 2 Bring contents of the pan to a boil. Cover and simmer on low heat for approximately 45 minutes, stirring occasionally. Serve warm.

Nutrition per serving