Marinated Pasta Salad

Servings:

This marinated pasta salad with tomatoes and veggies is excellent! Everyone in my family has made over the years, and now I make it regularly. The dressing has ketchup, sugar, and vinegar, so it's a hit with everyone — even kids!

Prep
21 min
Cook
20 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes.
  2. 2 Bring a large pot of lightly salted water to a boil; add pasta and cook until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool; drain.
  3. 3 Combine cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl.
  4. 4 Drizzle the dressing over the pasta mixture and toss to coat.
  5. 5 Chill in refrigerator for 1 hour before serving.

Nutrition per serving

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