Ingredients

• 0.5 cups Worcestershire sauce
• 2 tablespoons honey
• 2 tablespoons cider vinegar
• 1 teaspoon lemon pepper
• 0.5 teaspoons mustard seed
• 0.5 teaspoons mustard powder
• 0.5 teaspoons celery salt
• 1 clove garlic , minced
• 1 , 4 pound
• cooking spray

Instructions

1. 1 Combine Worcestershire sauce, honey, vinegar, lemon pepper, mustard seed, mustard powder, celery salt, and garlic in a large resealable plastic bag; seal and mix ingredients.
2. 2 Place pork roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
3. 3 Meanwhile, prepare grill for indirect heat.
4. 4 Lightly oil grill grate. Place roast on grill and discard marinade. Cover and cook until internal temperature is 145 degrees F (63 degrees C), 1 1/2 to 2 hours.

Nutrition per serving