This is a great pork roast marinade. It works for any meat, like chicken or ribs as well, but I especially like it on pork roasts.
Ingredients
- 0.5 cups Worcestershire sauce
- 2 tablespoons honey
- 2 tablespoons cider vinegar
- 1 teaspoon lemon pepper
- 0.5 teaspoons mustard seed
- 0.5 teaspoons mustard powder
- 0.5 teaspoons celery salt
- 1 clove garlic , minced
- 1 , 4 pound
- cooking spray
Instructions
-
1
Combine Worcestershire sauce, honey, vinegar, lemon pepper, mustard seed, mustard powder, celery salt, and garlic in a large resealable plastic bag; seal and mix ingredients.
-
2
Place pork roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
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3
Meanwhile, prepare grill for indirect heat.
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4
Lightly oil grill grate. Place roast on grill and discard marinade. Cover and cook until internal temperature is 145 degrees F (63 degrees C), 1 1/2 to 2 hours.
Nutrition Facts
Per serving
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