Spinach Cheese Manicotti

Ingredients

• 1 container ricotta cheese , 15 ounce
• 1 package frozen chopped spinach , 10 ounce
• 0.5 cups minced onion
• 1 large egg
• 2 teaspoons minced fresh parsley
• 0.5 teaspoons pepper
• 0.25 teaspoons garlic powder
• 1.5 cups shredded mozzarella cheese , divided
• 0.5 cups grated Parmesan cheese , divided
• 1 package manicotti shells , 8 ounce
• 2 jars spaghetti sauce , 26 ounce
• 1.5 cups water

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix ricotta, spinach, onion, egg, parsley, pepper, and garlic powder together in a large bowl. Stir in 1 cup mozzarella and 1/4 cup Parmesan. Stuff mixture into uncooked manicotti shells.

3. 3

   Stir spaghetti sauce and water together in a bowl. Spread 1 cup sauce over the bottom of a 9x13-inch baking dish. Arrange stuffed manicotti in a single layer in the dish. Cover with remaining sauce, then sprinkle with remaining mozzarella and Parmesan.

4. 4

   Bake in the preheated oven until shells are tender yet firm to the bite, 45 to 55 minutes.