My husband says this spinach manicotti is as good as what he's had at Italian restaurants. It's very filling and great served with a salad and garlic bread.
Ingredients
- 1 container ricotta cheese , 15 ounce
- 1 package frozen chopped spinach , 10 ounce
- 0.5 cups minced onion
- 1 large egg
- 2 teaspoons minced fresh parsley
- 0.5 teaspoons pepper
- 0.25 teaspoons garlic powder
- 1.5 cups shredded mozzarella cheese , divided
- 0.5 cups grated Parmesan cheese , divided
- 1 package manicotti shells , 8 ounce
- 2 jars spaghetti sauce , 26 ounce
- 1.5 cups water
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix ricotta, spinach, onion, egg, parsley, pepper, and garlic powder together in a large bowl. Stir in 1 cup mozzarella and 1/4 cup Parmesan. Stuff mixture into uncooked manicotti shells.
-
3
Stir spaghetti sauce and water together in a bowl. Spread 1 cup sauce over the bottom of a 9x13-inch baking dish. Arrange stuffed manicotti in a single layer in the dish. Cover with remaining sauce, then sprinkle with remaining mozzarella and Parmesan.
-
4
Bake in the preheated oven until shells are tender yet firm to the bite, 45 to 55 minutes.
Nutrition Facts
Per serving
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