My husband says this spinach manicotti is as good as what he's had at Italian restaurants. It's very filling and great served with a salad and garlic bread.
Prep
20 min
Cook
34 min
Servings
Difficulty
Medium
Ingredients
1
, 15 ounce
1
, 10 ounce
0.5 cups minced onion
1 large egg
2 teaspoons minced fresh parsley
0.5 teaspoons pepper
0.25 teaspoons garlic powder
1.5 cups shredded mozzarella cheese
, divided
0.5 cups grated Parmesan cheese
, divided
1
, 8 ounce
2
, 26 ounce
1.5 cups water
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix ricotta, spinach, onion, egg, parsley, pepper, and garlic powder together in a large bowl. Stir in 1 cup mozzarella and 1/4 cup Parmesan. Stuff mixture into uncooked manicotti shells.
3
Stir spaghetti sauce and water together in a bowl. Spread 1 cup sauce over the bottom of a 9x13-inch baking dish. Arrange stuffed manicotti in a single layer in the dish. Cover with remaining sauce, then sprinkle with remaining mozzarella and Parmesan.
4
Bake in the preheated oven until shells are tender yet firm to the bite, 45 to 55 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/spinach-cheese-manicotti