Ingredients

• 2 cups self-rising flour
• 0.67 cups vegetable oil
• 0.33 cups water

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine self-rising flour, oil, and water in a large bowl until dough is well-mixed. Divide dough in half; roll each half into a ball. Roll out each dough ball between 2 pieces of waxed paper until flattened and about 9 inches in diameter. Peel off top piece waxed paper from 1 piece dough; flip over a pie plate and press into pie plate. Peel off remaining piece waxed paper; trim crust if needed. Set remaining dough aside.
3. 3 Combine blueberries, sugar, all-purpose flour, lemon juice, and salt in a medium bowl until evenly mixed; pour into crust in pie plate. Cover filling with remaining dough; crimp edges together. Arrange butter cubes on top crust.
4. 4 Bake in the preheated oven until filling is thick and crust is golden brown, about 50 minutes.

Nutrition per serving