I had a man propose marriage to me after tasting this blueberry pie at a party. Yes, it's that good. The secret to this recipe is my grandmother's super-flaky pie crust. This marry-me blueberry pie recipe is best with fresh blueberries or dewberries.
Ingredients
- 2 cups self-rising flour
- 0.67 cups vegetable oil
- 0.33 cups water
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Combine self-rising flour, oil, and water in a large bowl until dough is well-mixed. Divide dough in half; roll each half into a ball. Roll out each dough ball between 2 pieces of waxed paper until flattened and about 9 inches in diameter. Peel off top piece waxed paper from 1 piece dough; flip over a pie plate and press into pie plate. Peel off remaining piece waxed paper; trim crust if needed. Set remaining dough aside.
-
3
Combine blueberries, sugar, all-purpose flour, lemon juice, and salt in a medium bowl until evenly mixed; pour into crust in pie plate. Cover filling with remaining dough; crimp edges together. Arrange butter cubes on top crust.
-
4
Bake in the preheated oven until filling is thick and crust is golden brown, about 50 minutes.
Nutrition Facts
Per serving
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